Introduction
Enjoy a mix of chocolate and peanut butter with these homemade Butterfinger Balls. These treats combine creamy peanut butter, crushed Butterfinger candy, and smooth chocolate. They’re perfect for any event. They takes15 minutes, and they’re ready in 1h. They’re great for parties, movie nights, or a quick dessert.
Key Takeaways
- Homemade Butterfinger Balls combine the classic flavors of peanut butter and chocolate in a no-bake, bite-sized form.
- These treats require just 15 minutes of prep time and are ready to enjoy in under an hour, making them a convenient dessert option.
- The recipe features a mixture of creamy peanut butter, crushed Butterfinger candy, and a smooth chocolate coating for a delightful texture and flavor profile.
- Butterfinger Balls are perfect for serving at parties, nights, movie…
- The recipe emphasizes using sweetened peanut butter and Corn Flakes for a Butterfinger-like taste and added crunch.
What Makes These Butterfinger Balls Special
Butterfinger balls mix creamy peanut butter with sweet chocolate and crunchy Butterfinger candies. They are an easy, no-bake treat that’s better than classic buckeye candies. The addition of graham cracker crumbs makes them even more special.
Perfect Balance of Flavors
The mix of peanut butter, Butterfinger, and chocolate is irresistible. Peanut butter gives a smooth base, while Butterfinger adds crunch and sweetness. The chocolate coating brings it all together, making it a tasty finger food or party food idea.
No-Bake Convenience
These Butterfinger balls are easy to make, needing just 15 minutes. They’re perfect for quick treats or last-minute gatherings. Their no-bake nature make The Butterfinger balls the best choice.
Crowd-Pleasing Appeal
Butterfinger balls are loved by everyone, making them great for any event. Their small size and delicious taste make them perfect for party food ideas. They’re a hit at any gathering, from holidays to movie nights.
Essential Ingredients for Butterfinger Balls
Making the perfect Butterfinger balls needs the right mix of ingredients. At the core is creamy peanut butter, which holds everything together. Unsalted butter adds a rich taste, and vanilla extract boosts the flavor.
Powdered sugar balances the sweetness, giving the mix a nice texture. To get the crunch, crush Butterfinger bars into small pieces. Then, melt chocolate chips or chocolate bark for the outer layer.
The recipe makes 25-36 bite-sized balls, depending on size. For a lighter version, use reduced-fat peanut butter or a light butter substitute. The goal is to mix textures and flavors just right.
| Ingredient | Purpose |
|---|---|
| Creamy Peanut Butter | Provides the creamy base and holds the mixture together |
| Unsalted Butter | Adds richness and texture |
| Vanilla Extract | Enhances the overall flavor profile |
| Powdered Sugar | Balances the flavors and thickens the mixture |
| Crushed Butterfinger Candy Bars | Provides the classic crunch and sweetness |
| Chocolate Chips or Chocolate Bar | Melted for the luscious outer coating |
Kitchen Tools and Equipment Needed
To make tasty no-bake dessert balls, like Homemade Butterfinger Balls, you need some basic tools. From mixers to storage containers, the right tools make the process easier and more fun.
Mixing Equipment
You’ll need a stand mixer or a handheld electric mixer for mixing. These tools mix all the ingredients well, giving your no-bake treats a smooth texture.
Storage Supplies
After making the Butterfinger Balls, you must store them right to keep them fresh. Use airtight containers or resealable bags to protect them from air and moisture. You can also line baking sheets or plates with parchment paper for easy storage.
Measuring Tools
Accurate measurements are crucial when making these dessert balls. Make sure you have measuring cups, spoons, and a kitchen scale. This ensures your ingredients are measured correctly.
With the right tools for mixing, storing, and measuring, you’re ready to make delicious Homemade Butterfinger Balls.
Step-by-Step Preparation Guide
Making homemade butterfinger balls is a fun and easy no-bake treat. Just a few simple steps can create a delicious mix of flavors. Here’s how to make these tasty peanut butter candy treats:
- In a large bowl, beat the peanut butter and butter until smooth and creamy.
- Put the vanilla extract after that start mixing until well combined.
- Slowly add the powdered sugar, mixing until the batter is smooth and lump-free.
- Fold in the graham cracker crumbs and crushed butterfinger balls until they’re evenly spread.
- Use a tablespoon or small cookie scoop to make 1-inch balls. Place them on a parchment-lined baking sheet.
- Freeze the balls for 15 To 25 minutes to firm them up.
While the butterfinger balls chill, prepare the chocolate coating. Melt the semi-sweet chocolate chips in a double boiler or microwave. Be careful not to overheat. For a smoother chocolate, add a tablespoon of vegetable shortening.
Once the butterfinger balls are firm, dip or drizzle the melted chocolate over them. Make sure they’re evenly coated. Let the chocolate set before serving or storing the peanut butter candy treats.
The whole process takes about 1 hour and 20 minutes, including chilling time. This easy recipe makes a batch of irresistible butterfinger balls. They’re great for enjoying as a personal treat.
Tips for Perfect Chocolate Coating
Getting a smooth, glossy chocolate coating on your homemade Butterfinger Balls is key. It makes your treats look great and taste amazing. Here are some tips to help you get that perfect chocolate coating.
Melting Techniques
To melt chocolate evenly, use the microwave in short 30-second intervals. Stir between each interval to avoid burning. Make sure to stir well until the chocolate is silky and smooth.
Dipping Methods
- Use a fork or dipping tool to lower the Butterfinger Balls into the melted chocolate.
- Gently tap the fork or tool against the bowl’s side to remove extra chocolate. This leaves a smooth, even coating.
- Place the coated balls on a parchment-lined baking sheet or cooling rack to set.
Decorative Finishes
After applying the chocolate, think about adding a decorative touch. Sprinkle crushed Butterfinger candy or flaky sea salt over the wet chocolate. It adds a nice look and texture. Allow the chocolate to fully set before storing your sweet snacks or serving it.
By following these tips, you’ll get a professional-looking chocolate coating. Your homemade Butterfinger Balls will impress everyone. Enjoy these tasty, no-bake treats with confidence!
Storage and Make-Ahead Instructions
Savoring dessert balls or party snacks becomes effortless with the right preparation and storage. These homemade Butterfinger Balls are not only simple to create but also remain delightfully fresh for days.. This means you can savor their tasty flavors for a long time.
To keep your Butterfinger Balls fresh, put them in an airtight container. Then, refrigerate them for 5-7 days. For longer storage, freeze them for up to 2 months. Remember to use parchment paper between layers to avoid sticking.
For a make-ahead option, make the balls without chocolate. Place them on a baking sheet to freeze, then transfer them to a freezer-safe container for storage.. When ready, thaw slightly and coat with chocolate, you will get a crisp chocolate coating Each time.
Whether stored in the fridge or freezer, allow the Butterfinger Balls to reach room temperature before serving.. This ensures the best taste and texture. Enjoy these treats at your next party or as a special homemade dessert balls or party food idea!
Creative Variations and Substitutions
The beauty of homemade peanut butter candy like Butterfinger Balls lies in their versatility. You can try many creative variations and substitutions to match your taste or dietary needs.
Alternative Coatings
While chocolate coating is great, you can try different chocolates for a unique taste. Dipping them in white or milk chocolate adds a creamy finish. For a deeper flavor, dark chocolate or a mix of chocolates works well.
Dietary Modifications
For a healthier option, use sugar-free chocolate and a powdered sugar substitute. This change makes a lower-sugar version of the finger foods without losing the classic taste.
Flavor Twists
Adding cream cheese to the mixture gives a tangy, creamy flavor. You can also sprinkle crushed peanut butter candy or Rice Krispies for crunch. Try different candy bars like Snickers or Reese’s for unique flavors.
Butterfinger Ball variations are endless, letting you add your own twist to this finger food treat. Whether you want to try new coatings, meet dietary needs, or explore flavors, this recipe has something for everyone.
Nutritional Information and Serving Size
Enjoying homemade sweet snacks like dessert balls means knowing what you’re eating. One Butterfinger ball, about 26g, has 111-225 calories. It also has 14-20g carbohydrates, 3.4-4g protein, and 6.4-15g fat. The exact numbers can change based on the ingredients and ball size.
If you’re mindful of your diet, each Butterfinger Ball is approximately 4 WW points. The usual serving is one ball. But, you can adjust this based on your needs or likes.
| Nutritional Information (per ball) | Value |
|---|---|
| Calories | 111-225 |
| Carbohydrates | 14-20g |
| Protein | 3.4-4g |
| Fat | 6.4-15g |
| Weight Watchers Points | 4 |
Remember, these sweet snacks and dessert balls should be enjoyed in moderation. Adjust the serving size to fit your diet and preferences. This way, you can enjoy the delicious taste while staying healthy.
“Homemade Butterfinger balls are the perfect indulgence – a delightful balance of crunchy, creamy, and chocolatey goodness.”
Troubleshooting Common Issues
Making no-bake Butterfinger Balls is easy, but sometimes you might run into small problems. Don’t worry, we have some easy fixes to help your Butterfinger Balls be perfect every time.
Adjusting the Consistency
If your mixture feels too dry, don’t worry. Just add a little milk or water, a teaspoon at a time. Mix well until it’s creamy and holds together well. If it’s too wet, add more graham cracker crumbs or powdered sugar.
Chilling for Smooth Chocolate Coating
Chilling your Butterfinger Balls before coating them in chocolate is key. It keeps them from getting messy or melting . If the chocolate is too thick, add a bit of vegetable oil to make it easier to coat.
Avoiding Natural Peanut Butter Mishaps
Stick to regular peanut butter for this recipe. Natural peanut butter can be too oily and make the filling less smooth.
With these tips, you’ll make delicious, no-bake Butterfinger Balls. They’ll delight your taste buds and leave a lasting impression on your friends.
Conclusion
Butterfinger balls are a tasty no-bake treat. They mix peanut butter and chocolate with the crunch of Butterfinger candies. They’re simple to make and perfect for any occasion.
These dessert balls are ideal for parties, thoughtful gifts, or a treat just for yourself. Their taste and texture make them a favorite. They’re sure to be a hit.
Making these balls takes just 10 minutes and yields up to 60 pieces. The recipe has been perfected over nine tries. It offers a balanced flavor and a bit of challenge in folding, as Trina noted.
Rebecca raved about their appearance and flavor, describing them as a true showstopper. These treats are a crowd-pleaser.
Butterfinger balls are versatile and easy to store. They’re great for parties or as homemade gifts. Enjoy the mix of peanut butter, chocolate, and Butterfinger crunch in your kitchen.
FAQ
Why was Butterfinger discontinued?Butterfinger was not discontinued, but the recipe was reformulated in 2019 to improve its taste and quality.
Do Butterfinger BB’s still exist?
No, Butterfinger BB’s were discontinued in the mid-2000s due to declining sales.
What is the orange stuff in Butterfingers?
The orange filling is a crispy, flaky, peanut butter-flavored candy center crafted from corn syrup, sugar, and roasted peanuts.
What is the stuff inside a Butterfinger called?
The inside of a Butterfinger is often referred to as a crispy peanut butter core or a flaky peanut butter candy center.