Crockpot chicken and gravy is a favorite slow-cooked dish. It offers tender, juicy chicken in a rich, creamy gravy. This recipe is great for busy weeknights, providing a comforting meal with little effort.
With just a few ingredients and minimal prep, you can make a delicious crockpot chicken and gravy. It’s sure to become a family favorite.
Key Takeaways
- Crockpot chicken and gravy is a simple, comforting dish that cooks up easily in the slow cooker
- The recipe features tender chicken breasts simmered in a savory gravy made with cream of chicken soup and chicken gravy mix
- It’s a versatile dish that can be served over a variety of sides like rice, mashed potatoes, or even waffles
- Minimal prep time makes this an ideal weeknight meal, and the leftovers reheat well for easy lunches or dinners later in the week
- Customizable with additional vegetables, herbs, and spices to suit your family’s tastes
Why This Crockpot Chicken and Gravy Recipe is a Family Favorite
This homemade chicken and gravy recipe is loved by many families. It’s easy to make and tastes amazing. The slow cooking makes the chicken tender and juicy, perfect for shredding and serving.
This recipe is great because you can change it up. Add different veggies, herbs, or even bacon to make it your own. It’s perfect for busy days because you can prep it in the morning and have dinner ready when you need it.
The creamy gravy that comes with it is a big hit. The slow cooking blends the flavors beautifully. Serve it over mashed potatoes, rice, or your favorite side for a complete meal.
“This is hands down the best crockpot chicken and gravy I’ve ever made. The chicken is so tender and the gravy is just to die for!”
This recipe is a hit because it’s easy, delicious, and versatile. It’s perfect for any occasion, whether you’re hosting a big gathering or just having a cozy dinner at home. It’s sure to please everyone.
Essential Ingredients for Perfect Crockpot Chicken and Gravy
Making a delicious crockpot chicken and gravy dish starts with the right ingredients. You need the best chicken cuts and the right gravy mix. Let’s look at what makes this best crockpot chicken dish a hit with families.
Best Chicken Cuts to Use
Choose boneless, skinless chicken breasts or thighs for the best taste. Breasts are leaner, while thighs are juicier. Use 2 to 2 1/2 pounds of chicken for 8 servings.
Gravy Components and Seasonings
A simple crockpot gravy recipe needs the right mix of flavors. You’ll need dry onion soup mix, cream of chicken soup, chicken broth, and water. Add garlic powder, poultry seasoning, and black pepper for extra taste.
Additional Optional Ingredients for Crockpot Chicken and Gravy
- Sour cream: For an extra creamy gravy, stir in a few spoonfuls of sour cream just before serving.
- Green onions: Fresh chopped green onions make a vibrant garnish, adding a pop of color and freshness.
With these ingredients, you’re ready to make a best crockpot chicken dish that everyone will love. The slow-cooked chicken and rich gravy are a perfect pair.
Step-by-Step Cooking Instructions
Making this tasty slow cooker chicken recipe is easy! First, season the chicken with garlic powder, salt, and pepper. Then, mix the gravy mix, cream of chicken soup, and water or broth in the slow cooker until smooth. Place the seasoned chicken in the gravy, making sure it’s covered.
Cook the chicken and gravy on low for 6-8 hours or high for 3-4 hours. This will make the chicken tender and fully cooked. After cooking, use two forks to shred the chicken in the slow cooker. You can also add sour cream for extra creaminess.
Now, the chicken is ready to be served. Enjoy it with your favorite sides like mashed potatoes, rice, or steamed veggies. This makes a complete and delicious meal.
| Metric | Value |
|---|---|
| Recipe Rating | 4.98 out of 5 from 91 votes |
| Prep Time | 10 minutes |
| Cooking Time | 6 hours |
| Total Time | 6 hours and 10 minutes |
| Servings | 6 servings |
| Calories per Serving | 259 kcal |
The secret to this recipe is the tender chicken and rich gravy. Seasoning the chicken and letting it simmer in the gravy makes the flavors blend beautifully. This dish is sure to be a hit with your family.
Time-Saving Tips for Preparation
Creating a tasty easy crockpot chicken recipe can be quick and easy. By using make-ahead options and the right kitchen tools, you can make a delicious dish with little effort. This way, you get to enjoy the flavors without spending hours cooking.
Make-Ahead Options
Preparing the gravy ahead of time is a big time-saver. Mix the cream of chicken soup, chicken gravy mix, and chicken broth the night before. Then, store it in the fridge. In the morning, just pour it over the chicken in the slow cooker and let it cook.
Kitchen Equipment Needed
- A 5-quart or larger slow cooker to fit the chicken and gravy
- Measuring cups and a whisk for mixing the gravy easily
- A slow cooker liner for easy cleanup, saving time after cooking
With these tips, you can enjoy a tasty easy crockpot chicken recipe without losing flavor. Make-ahead prep and the right tools make cooking easy. This lets you enjoy the delicious results without the hassle.
The Secret to Rich and Creamy Gravy Texture
Making your homemade chicken and gravy rich and creamy is simple. Just mix chicken gravy mix with cream of chicken soup. This combo creates a smooth and tasty gravy.
To get the right thickness, use less liquid or add a cornstarch slurry. Mix 3 tablespoons of cornstarch with 3 tablespoons of water. Add it towards the end of cooking.
For even more creaminess, add sour cream or heavy cream just before serving. This step will elevate your homemade chicken and gravy to a comfort food classic.
The secret to perfect gravy is balancing the savory mix, creamy soup, and dairy. A bit of trial and error will help you make a homemade chicken and gravy everyone will love.
Best Ways to Serve Crockpot Chicken and Gravy
There are many ways to serve your savory chicken crockpot meal. It’s great with different side dishes because of its rich flavor. This makes it a great choice for dinner.
Classic Side Dish Pairings
- Fluffy mashed potatoes
- Buttery egg noodles
- Steamed white or brown rice
- Roasted or mashed cauliflower for a healthier alternative
- Spaghetti squash for a low-carb option
Creative Serving Suggestions
Try something new with your savory chicken crockpot meal. It’s great in sandwiches for a tasty meal. Or, serve it over crispy waffles for a fun twist.
Another idea is to top baked potatoes with it. This adds a creamy touch. Don’t forget to add green veggies like broccoli or asparagus for a well-rounded meal.
| Serving Suggestion | Preparation Time | Calories per Serving |
|---|---|---|
| Over mashed potatoes | 10 minutes | 250.3 kcal |
| On waffles | 15 minutes | 267.4 kcal |
| As a sandwich filling | 12 minutes | 258.1 kcal |
| Topping for baked potato | 20 minutes | 275.8 kcal |
There are endless ways to enjoy your savory chicken crockpot meal. Be creative and find your favorite way to serve it.
Storage and Reheating Guidelines
Enjoying your homemade crockpot chicken and gravy doesn’t have to stop when it’s done. You can keep the flavors alive for days with the right storage and reheating.
To store your crockpot chicken and gravy, put it in an airtight container and refrigerate for up to 4 days. For longer storage, freeze it in freezer-safe bags or containers for up to 3 months.
Reheating your crockpot chicken and gravy is easy. You can warm it in the microwave, stirring often for even heating. Or, reheat it on the stovetop, adding water or broth if the gravy is too thick.
For the best reheating, thaw frozen crockpot chicken and gravy in the fridge overnight. This ensures even heating and prevents the gravy from getting too thick.
“A slow-cooked meal like this crockpot chicken and gravy is the epitome of comfort food. It’s easy to prepare and perfect for a family dinner.” – Ina Garten
Follow these simple steps for storing and reheating your crockpot chicken and gravy. Enjoy the delicious flavors whenever you want.
Recipe Variations and Adaptations
Customize the best crockpot chicken dish to fit your needs and taste. You can make it gluten-free, low-sodium, or spicier. There are many ways to make this classic recipe your own.
Dietary Modifications
For a gluten-free version, use gluten-free gravy mix and cream of chicken soup. Choose low-sodium chicken broth and gravy mix to cut down on sodium. You can also use a cornstarch slurry instead of flour to thicken the gravy.
Flavor Enhancements
Want to add more flavor? Try thyme, rosemary, or paprika. For a spicy twist, add cayenne pepper or red pepper flakes. You can even swap chicken for pork chops for a different flavor.
To make it healthier, add diced carrots, peas, or mushrooms. These veggies add vitamins and minerals. They also enhance the chicken and gravy’s savory taste.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 – 2.5 lbs. |
| Condensed cream of chicken soup | 2 cans (10.5 oz each) |
| McCormick chicken gravy mix | 2 packets (0.87 oz each) |
| Water | ¾ cup |
| Cooking time (on low) | 4-6 hours |
| Cooking time (on high) | 2-3 hours |
With these simple changes, you can make a crockpot chicken dish that suits your diet and taste. You’ll still enjoy the comforting flavors of the original.
Common Cooking Mistakes to Avoid
Making a tasty simple crockpot chiken and gravy recipe needs careful attention. Steer clear of these common errors to make sure your slow-cooked chicken and gravy is always perfect.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before removing it from the crockpot.
- Frequent lid lifting: Resist the temptation to constantly check on your dish. Each time you lift the lid, valuable heat escapes, extending the cooking time.
- Heavy-handed seasoning: Be cautious with the amount of salt you add, as the gravy mix and soup often contain a significant amount of sodium already.
- Cooking frozen chicken without adjustment: If using frozen chicken, account for the increased cooking time and be prepared to thicken the gravy as the frozen chicken releases more liquid.
By avoiding these common mistakes, you’ll be well on your way to creating a simple crockpot gravy recipe that’s flavorful, tender, and perfectly cooked every time.
“The key to a great crockpot gravy is paying attention to the details and making small adjustments as needed. With a little care and diligence, you can achieve restaurant-quality results right in your own kitchen.”
Time and Temperature Recommendations
To make a delicious crockpot chicken and gravy recipe, follow the cooking times and temperatures. This Crock Pot Chicken and Gravy recipe cooks best on low for 6-8 hours. This makes the chicken tender and flavorful.
If you’re using frozen chicken breasts, cook for 8-10 hours on low or 4-6 hours on high. This ensures the chicken is fully cooked.
Make sure the chicken’s internal temperature reaches 165°F (74°C) before serving. This ensures it’s safe and fully cooked. If the gravy is too thin, cook on high for 15-30 minutes. This helps thicken the sauce.
By following these guidelines, you’ll enjoy a tasty and comforting slow cooker chicken dish. The slow-cooking makes the chicken tender and juicy. It pairs well with the creamy gravy, making this recipe a favorite.
FAQ About Crockpot Chicken and Gravy
What are the key ingredients in this crockpot chicken and gravy recipe?
The main ingredients are boneless, skinless chicken breasts or thighs, and chicken gravy mix. You’ll also need cream of chicken soup and water or chicken broth. Don’t forget garlic powder, salt, and pepper for extra flavor.
Why is this crockpot chicken and gravy dish a family favorite?
It’s loved because it’s easy to make and tastes amazing. The slow cooking makes the chicken tender and juicy. The gravy mix and cream of chicken soup add a rich, flavorful sauce.
Can I customize this recipe with additional ingredients?
Yes, you can add your own twist. Try adding vegetables or bacon. Or, swap chicken for pork chops and change up the seasonings for a new taste.
What are the best ways to serve crockpot chicken and gravy?
Serve it over rice, mashed potatoes, or egg noodles for a classic taste. Or, get creative with it. Use it in sandwiches, on waffles, or as a topping for baked potatoes.
How do I store and reheat leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months if you want to keep it longer. Reheat in the microwave or on the stovetop. Add a bit of water or broth if the gravy is too thick.
What are some common cooking mistakes to avoid with this recipe?
Don’t overcook the chicken, as it can dry out. Try not to open the lid too often, as it lets heat out. Also, be careful with salt since the gravy mix and soup already have a lot.
What are the recommended cooking times and temperatures for this crockpot chicken and gravy?
Cook on low for 6-8 hours or high for 3-4 hours. For frozen chicken, cook on low for 8-10 hours or high for 4-6 hours. Always check the chicken’s internal temperature reaches 165°F (74°C) before serving.
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