Get ready to dive into a rich dessert that will excite your taste buds. The ultimate Slutty Brownies recipe is a mix of chocolate chip cookie dough, Oreo cookies, and gooey brownies. This triple-layer treat is a dream come true, earning its “slutty” name for its indulgent taste.
Key Takeaways
- Slutty Brownies are a triple-layer dessert featuring cookie dough, Oreos, and brownies
- The recipe yields 18 bars and can be prepared in about 1 hour and 10 minutes
- The dessert has earned a 5-star rating from 28 reviews
- The recipe calls for common ingredients like butter, sugar, eggs, and flour
- Baking tips include lining the pan, using cold cookie dough, and testing for doneness
What Makes Slutty Brownies recipe So Special
Slutty brownies are a favorite treat for many. They mix chocolate fudge, cookie dough, and Oreo cookies in a unique way. This blend of flavors and textures is irresistible.
Origin and Popularity
The first slutty brownies recipe was shared on May 27, 2011. The name “slutty brownies” was chosen on June 23, 2011, to make it go viral. It worked, with over 52,000 Facebook shares, more than the original recipe.
The Triple-Layer Appeal
Slutty brownies stand out because of their three layers. They start with cookie dough, then Oreo cookies, and top it off with chocolate fudge. This mix makes them a rich and satisfying treat.
Why They’re Called Slutty Brownies
The name “slutty brownies” might surprise you, but it’s meant to be fun. It shows how decadent and bold these chocolate fudge treats are. They combine different flavors and textures in a bold way.
“Slutty Brownies became a viral sensation in 2010, captivating the hearts and taste buds of dessert enthusiasts worldwide.”
Essential Ingredients for Perfect Layers
The secret to making the ultimate gooey bars and sinful sweets called Slutty Brownies is in the right mix of ingredients. You need cookie dough, a rich Oreo middle, and a decadent brownie on top.
For the cookie dough, mix flour, baking soda, salt, butter, sugars, eggs, vanilla, and chocolate chips. The brownie layer needs butter, sugar, cocoa, salt, vanilla, eggs, and flour.
| Ingredient | Quantity | Layer |
|---|---|---|
| All-purpose flour | 1 1/4 cups | Cookie Dough |
| Baking soda | 1/2 teaspoon | Cookie Dough |
| Salt | 1/2 teaspoon | Cookie Dough |
| Unsalted butter | 1/2 cup | Cookie Dough |
| Brown sugar | 1/4 cup | Cookie Dough |
| White sugar | 3/4 cup | Cookie Dough |
| Eggs | 1 | Cookie Dough |
| Vanilla extract | 1 1/4 teaspoons | Cookie Dough, Brownie |
| Semi-sweet chocolate chips | 1 cup | Cookie Dough |
| Unsalted butter | 10 tablespoons | Brownie |
| White sugar | 1 1/4 cups | Brownie |
| Cocoa powder | 3/4 cup | Brownie |
| Kosher salt | 1/2 teaspoon | Brownie |
| Eggs | 2 large | Brownie |
| All-purpose flour | 1/2 cup | Brownie |
| Oreo cookies | 1 package | Oreo Layer |
For the Oreo layer, use a package of double-stuffed Oreo cookies. This creates the iconic middle layer.
With these ingredients ready, you’re set to bake the most indulgent gooey bars and sinful sweets. You’ll make the legendary Slutty Brownies recipe.
Cookie Dough Layer: The Foundation
The cookie dough layer is the base that sets the stage for the ultimate slutty brownies experience. Whether you opt for a homemade or store-bought option, this layer is crucial in establishing the perfect texture and flavor balance.
Homemade Slutty Brownies Recipe vs. Store-Bought Options
For a truly indulgent treat, consider whipping up a batch of homemade chocolate chip cookie dough. Cream together butter, brown sugar, and granulated sugar, then mix in eggs and vanilla extract. Fold in your dry ingredients – flour, baking soda, and salt – along with a generous helping of chocolate chips. Alternatively, you can use refrigerated store-bought cookie dough for a quicker and more convenient option.
Tips for a Perfect Cookie Base
- Evenly press the cookie dough into the prepared baking pan, ensuring it covers the entire surface.
- Bake the cookie layer for about 8 minutes before adding the other components. This pre-baking step helps create a chewy, fudgy texture.
- For best results, use a 9″ x 9″ baking dish and approximately 36 oz of cookie dough.
- Consider experimenting with different cookie dough flavors, such as easy brownies or chocolate chip cookies, to create unique variations.
The cookie dough layer is the foundation that supports the decadent Oreo middle and rich brownie top, so take the time to get it just right for the ultimate slutty brownies experience.
| Ingredient | Amount |
|---|---|
| Butter | 1 cup (2 sticks) |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Eggs | 2 |
| Vanilla Extract | 2 tsp |
| All-Purpose Flour | 2 1/4 cups |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Chocolate Chips | 1 cup |
“The cookie dough layer is the unsung hero of the slutty brownies, providing a solid foundation for the indulgent layers above.”
The Ultimate Slutty Brownies Recipe
Indulge in the ultimate decadent dessert with this slutty brownies recipe. It has a triple-layer of chocolate chip cookie dough, Oreo cookies, and rich, fudgy brownies. These slutty brownies are a true treat for the senses.
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil or parchment paper. Start by making the cookie dough layer. In a bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2 minutes. Add 1/4 cup of brown sugar, then mix in 1 cup of all-purpose flour. Spread the cookie dough evenly into the pan, pressing it down gently.
Next, arrange 16 Oreo cookies over the cookie dough, pressing them down slightly. In another bowl, whisk together 3/4 cup of all-purpose flour, 1 1/4 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 10 tablespoons of melted butter, and your desired additional ingredients like chocolate chips or nuts. Pour this brownie batter over the Oreo layer, ensuring even coverage.
Bake the slutty brownies for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely before cutting into squares for the best results. For a truly indulgent experience, serve the slutty brownies with a drizzle of caramel sauce and a scoop of vanilla ice cream.
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 3/4 cups |
| Unsalted Butter, softened | 1 cup (226g) |
| Granulated Sugar | 1 1/4 cups |
| Brown Sugar | 1/4 cup |
| Unsweetened Cocoa Powder | 3/4 cup |
| Oreo Cookies | 16 cookies |
Enjoy this decadent dessert of slutty brownies. It combines the best of cookie dough, Oreo cookies, and rich, fudgy brownies in one delightful treat.
Mastering the Oreo Middle Layer
The Oreo middle layer is key to slutty brownies. It adds a delightful crunch and creaminess. Let’s dive into the art of choosing and placing Oreos.
Oreo Selection and Placement
You’ll need about 16 Oreo cookies for an 8×8-inch pan. Arrange them in a 4×4 grid for even distribution. Try different Oreo flavors like mint or peanut butter for a unique twist.
Creative Variations
- Swap out Oreos for other cookies, like Nutter Butters or graham crackers, for a different texture and flavor profile.
- Spread a layer of Nutella, peanut butter, or other creamy toppings between the Oreo layer and the brownie top for an extra indulgent twist.
- Incorporate crushed Oreos into the brownie batter for an even more intense Oreo experience.
Customizing the Oreo middle layer is endless. Let your creativity shine. Enjoy the gooey, crunchy, and irresistible flavors.
Creating the Perfect Brownie Top Layer
Making the ultimate chocolate fudge top layer is key to Slutty Brownies. This layer adds richness to the dessert, blending well with the Oreo center and cookie base.
To start, melt butter, sugar, and cocoa in a saucepan over medium heat. Once smooth, remove from heat. Whisk in salt, vanilla, and eggs until mixed well. Then, fold in flour gently to avoid a dense texture.
Pour the brownie batter over the Oreo layer, making sure it covers the whole surface. Aim for a thickness of 1/2 to 3/4 inch for a fudgy texture. If using a boxed mix, adjust the amount to fit the pan properly.
To get the perfect brownie layer, bake at the right temperature and time. Bake for 30-40 minutes, or until the top is set and a toothpick comes out with moist crumbs. Avoid overbaking to keep the texture moist.
By following these steps, you’ll create a chocolate fudge top layer that enhances the Slutty Brownies. It promises a rich and unforgettable dessert experience.
Expert Baking Tips and Techniques
To make perfect slutty brownies, you need to balance temperature, timing, and checking for doneness. These tips will help you make brownies that are moist and fudgy.
Temperature and Timing
For the best slutty brownies, bake at 350°F for 35-40 minutes. Check them after 30 minutes with a toothpick. If it has moist crumbs, they’re done.
If the toothpick is wet, bake for another 5 minutes and check again. Keep doing this until they’re just right.
Testing for Doneness
- Use a toothpick to check the brownies. It should have moist crumbs, not be clean or too wet.
- Press the center gently with your finger. If it springs back, they’re ready.
- Don’t overbake. This makes them dry. It’s better to bake them a bit less, as they’ll firm up when cool.
Let the brownies cool for at least 2 hours before cutting. This makes them look professional and keeps the texture right.
| Baking Tip | Explanation |
|---|---|
| Temperature | Bake the slutty brownies at 350°F |
| Timing | Bake for 35-40 minutes, checking at 30 minutes |
| Testing for Doneness | Insert a toothpick into the center – it should come out with moist crumbs |
| Cooling Time | Allow the brownies to cool completely, for at least 2 hours, before cutting |
By using these expert tips, you’ll make amazing easy brownies that everyone will love.
Storage and Serving Suggestions
Indulge in the ultimate decadence with these indulgent snacks – Slutty Brownies. Once you’ve baked this irresistible triple-layer treat, proper dessert storage is key. It ensures it retains its mouthwatering texture and flavor.
To store leftover Slutty Brownies, place them in an airtight container at room temperature for up to 3 days. For longer-term preservation, individually wrap the brownies and freeze them for up to a month. When ready to serve, simply thaw the frozen brownies at room temperature before indulging.
To enhance the presentation of your Slutty Brownies Recipe and add a touch of elegance, consider drizzling the brownies with a decadent caramel or chocolate sauce. Alternatively, a light dusting of powdered sugar can also elevate the overall appearance. It provides a delightful contrast to the rich, fudgy texture.
| Storage Method | Duration |
|---|---|
| Airtight container at room temperature | Up to 3 days |
| Individually wrapped and frozen | Up to 1 month |
Whether you’re enjoying them as a personal indulgence or serving them at a gathering, these indulgent snacks are sure to delight. With proper dessert storage techniques, you can savor the rich, decadent layers of these Slutty Brownies for days to come.
Troubleshooting Common Issues
Getting the perfect texture for your Ultimate Slutty Brownies can be tricky. But, with a few tweaks, you can fix any baking problems. If your brownies are too gooey, they might not be baked enough. Try baking them for 5 more minutes at a time until they’re just right.
Texture Problems
If your Slutty Brownies Recipe are dry and crumbly, they might have been baked too long. You can try baking them for less time or add an extra egg to keep them moist. Also, make sure all your ingredients are at room temperature before mixing. This helps achieve a smooth, rich texture in every bite.
Baking Challenges
Another issue is when the layers separate while baking. To avoid this, press the cookie dough firmly into the pan before adding the Oreo and brownie layers. This ensures the layers stick together, making your dessert even more decadent. By following these baking tips and troubleshooting methods, you’ll master the art of making the perfect brownie texture for your Slutty Brownies.
FAQ About Slutty Brownies Recipe
What are the three types of brownies?
There are three main types of brownies: fudgy, cakey, and chewy. Each type is different based on ingredients and how they’re made.
How did slutty brownies become popular?
They became popular on social media, especially on Pinterest. The unique triple-layer mix creates a special texture and flavor. This has caught the eye of many dessert lovers.
What are the key ingredients in slutty brownies recipe?
The main ingredients are chocolate chip cookie dough, Oreo cookies, and brownie batter. The cookie layer includes flour, baking soda, salt, butter, brown and white sugar, eggs, and vanilla extract. The brownie layer needs butter, sugar, cocoa powder, salt, vanilla extract, eggs, and flour.
Can I use homemade or store-bought cookie dough for the bottom layer?
You can use either homemade or store-bought cookie dough for the bottom layer. If making it from scratch, cream the butter with the sugars, then mix in the dry ingredients and chocolate chips.
How do I assemble and bake the slutty brownies?
Preheat the oven to 350°F and line a 9×9-inch pan with foil. Press the cookie dough evenly into the pan, then add a layer of Oreo cookies. Prepare the brownie batter and pour it over the Oreos. Bake for 35-40 minutes, then let them cool completely before cutting.
Can I use different types of Oreos or other cookies in the middle layer?
Yes, you can try different Oreo flavors like mint, peanut butter, or seasonal ones. You can also use other cookies such as Nutter Butters or graham crackers in the middle layer.
How do I ensure the perfect brownie layer?
For the brownie layer, melt the butter with the sugar and cocoa powder. Whisk in the salt, vanilla, and eggs. Fold in the flour to create a rich, fudgy batter. Pour the batter evenly over the Oreos in the pan.
How do I troubleshoot common issues with slutty brownies recipe?
If the brownies are too gooey, they might be underbaked. Increase the baking time in 5-minute increments. For dry brownies, reduce the baking time or add an extra egg to the batter. Make sure all ingredients are at room temperature for even mixing, and press the cookie dough firmly into the pan to prevent the layers from separating.